Mexican Olive Dip

2 pkgs cream cheese, room temp
1 cup mayonnaise
6 green onions, chopped/sliced
1 can sliced olives
2 cans Rotel original tomatoes, drained
1 1/2 cup grated cheddar

Mix cream cheese and mayo until smooth. Stir in green onions, olives, and tomatoes. Microwave for about 30-45 seconds. Stir in cheddar and microwave until dip is just warm. Serve warm with crackers or tortilla chips.

Hint: Half of this recipe is enough for two small families or 6 adults.