Fiesta Meat Chili

1 medium onion chopped
1 medium green bell pepper chopped
4 cloves garlic finely chopped
1 lb ground beef
2 c Old El Paso Salsa
2 Tbsp chili powder
2 cans (15 oz) pinto beans, rinsed and drained
1 can Hunts whole tomatoes, undrained
1 package frozen corn
Sour cream
Cheese

Cook onion, pepper, garlic and beef until no longer pink, drain if necessary. Place all ingredients in crock pot (except sour cream and cheese) breaking up whole tomatoes. Cook on low 6-8 hours, top with sour cream and cheese.