This is the best coleslaw recipe. Even people that claim they don't like coleslaw love this.
1 (16 oz) pkg. coleslaw mix
¾ c mayonnsaise
1/3 c sour cream
¼ c sugar
¾ tsp seasoned salt
½ tsp ground mustard
¼ tsp celery salt
Place coleslaw mix in a large bowl. In a small bowl combine the remaining ingredients, stir until blended. Pour over mix and toss to coat. Refrigerate until serving.
Quick Cooking Magazine
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