Cancun Cafe Chicken Fajitas

2 lbs chicken
one clove diced garlic
2 Tbsp olive oil
2 Tbsp lemon juice
1 Tbsp seasoning salt
1/2 tsp salt
1 tsp black pepper
one green pepper
one red pepper
one onion

Cut the chicken into strips. Mix in a bowl with all ingredients, except peppers and onion, to marinate for one hour. Sauté’ chicken. When cooked, add sliced peppers and onion. Serve on a tortilla with fresh salsa or pico de gallo