15-Minute Chicken and Rice Dinner

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Cream of Chicken
1 1/2 cups water
1/4 tsp. each paprika and pepper
1 1/2 cups uncooked instant rice
2 cups fresh or frozen broccoli flowerets

Heat oil In skillet. Add chicken and cook until browned. Remove Chicken.
Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 min. or until done.