Wednesday, April 27, 2011

Creamy Mashed Potato Bake

3 c mashed potatoes
1 c sour cream
¼ c milk
¼ tsp garlic powder
1 1/3 c French fried onions
1 c shredded cheddar cheese

Combine mashed potatoes, sour cream, milk, and garlic powder. Spoon ½ the mixture in 2 qt casserole dish, sprinkle with 2/3 c French fried onions and ½ c cheeses. Top with remaining potatoes. Bake 30 minutes at 350 or until hot. Top with remaining onions and cheese, bake 5 more minutes.

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