Chicken and Broccoli Alfredo

6 oz. uncooked fettuccine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter or margarine
1 lb. skinless, boneless chicken breasts, cubed
1 can (10 3/4 oz.) Cream of Mushroom
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. freshly ground pepper

Prepare fettuccine according to package directions. Add broccoli for last 4 min. of cooking time. Drain. In skillet over medium-high heat, heat butler. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.