Monday, April 25, 2011

Creamy Sweet Potatoes

5 pounds sweet potatoes, peeled and cooked
4 eggs, lightly beaten
1/2 cup orange juice
1/2 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg Dash salt
Marshmallows

In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish. Bake at 350 for 35-40 minutes or until set. Top with marshmallows; return to oven until they just begin to puff and melt, about 5-10 minutes.

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