Quick Minestrone

1 c carrots, thinly sliced
1 small zucchini, sliced
½ c onion chopped
½ c sliced celery
2 cans (14.5 oz) chicken broth
2 c water
1 can (28 oz) diced tomatoes, undrained
1 can (15.5 oz) dark red kidney beans, rinsed and drained
1 c medium shell pasta uncooked
1 tsp each: dried oregano leaves and dried basil leaves
½ c Parmesan cheese, grated

Combine all ingredients in large pot. Bring to a boil; reduce heat. Cover and simmer 20-25 minutes or until vegetables are crisp-tender. Top with grated cheese.