Bubble Bread

24 frozen rolls
1 c brown sugar
1 box butterscotch pudding (3.75 oz - not instant)
¼ c sugar
1 tsp cinnamon
½ c nuts (optional)
½ c melted butter

Grease bunt pan. Place rolls in pan. Mix brown sugar and pudding, sprinkle over rolls. Mix sugar and cinnamon, sprinkle over rolls. Spread nuts over rolls. Pour butter over rolls. Place uncovered on countertop overnight. Bake for 30 min @ 350.