Chocolate Zucchini Cake

3/4 cup shortening
2 cups sugar
3 eggs
2 cups shredded zucchini
½ cup cocoa
2 ½ tsp baking powder
1 tsp salt
1 tsp cinnamon
2 tsp vanilla
½ cup milk
2 ½ cups flour
1 ½ tap baking soda

Cream together shortening and sugar; add eggs, vanilla and zucchini, blending well. Add cocoa, baking powder, baking soda, salt, and cinnamon. Combine milk and flour alternately. Place in a greased bundt cake par or an angel food cake pan and bake at 350 for 1 hour. Allow cake to rest in pan 15 minutes before removing.
GLAZE: Combine 2 cups powdered sugar, ¼ cup cocoa, 3 Tbsp+ 1 tsp milk, and 1 tsp vanilla in a small mixing bowl. Drizzle over cold cake.