Cool Veggie Pizza

1 pkg. (8oz) refrigerated crescent roll dough
1 pkg. (8oz) cream cheese, softened
1 ½ tsp mayonnaise
1 pressed garlic clove
1 tsp dried dill weed
salt and ground black pepper to taste
2 c assorted veggies: zucchini, broccoli, green onions, green or red bell pepper, mushrooms, cucumber, carrot or tomato

Preheat oven to 350. Unroll crescent roll dough and divide into triangles. Press into pan or pizza stone. Bake 12-15 minutes or until lightly golden, remove from oven and cool completely. In a bowl combine remaining ingredients (except veggies) mix well. Spread mixture on crust, top with chopped veggies. Refrigerate 30 minutes or until ready to serve.