Peanut Butter Cookies

1 cup shortening
1 cup peanut butter 1 cup sugar
1 cup packed brown sugar
3 eggs
3 cups all-purpose flour
2 tsp baking soda
¼ tsp salt

In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture. Roll into 1 ½ inch balls and place 3 in apart on ungreased baking sheets. Flatten with a fork. Bake at 3750 for 10-15 minutes or until bottoms are lightly browned. Move to wire racks to cool. Yield: about 4 dozen.