3 bars (6 ounces) white baking chocolate, broken up
1 ½ cups heavy whipping cream, divided
¼ cup powdered sugar
1 tsp. vanilla extract
Microwave baking bars and 1/2 cream in medium, microwave-safe bowl on medium- high (70%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth; cool completely. Beat remaining cream, powdered sugar and vanilla in small mixer bowl until still peaks form (do not over beat). Fold melted baking bar mixture into whipped cream; chill. Spoon into serving bowl or individual dishes.
NOTE: For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.
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