1 prepared graham cracker crust
3 eggs yolks
1 (14-ounce) can sweetened condensed Milk (NOT evaporated milk)
½ cup lemon juice from concentrate
Few drops yellow food coloring, optional
Whipped topping or whipped cream
Preheat oven to 325. In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and food coloring if desired. Pour into crust; bake 30 minutes or until set. Cool. Chill. Spread with whipped topping. Garnish as desired.
Refrigerate leftovers.
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