1 cup mayonnaise
1/2 cup light cream
3/4 teaspoon dried basil or 1 ½ teaspoons chopped fresh basil, divided
Lettuce leaves
6 medium tomatoes, sliced
1 medium red onion, thinly sliced into rings
In a small bowl, combine mayonnaise, cream and half of the basil; mix well. Refrigerate. Just before serving, arrange lettuce, tomatoes and onions on individual salad plates. Drizzle dressing over: Sprinkle with remaining basil.
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