Tomato Bacon Pomodoro

1 package frozen ravioli or tortellini (any filling)
½ medium onion, diced
¼ tsp. oregano
1 Tbsp. olive oil
1 clove garlic, minced
5 Tbsp. tomato paste
1 14.5-oz. can diced tomatoes
2/3 cup chicken broth
8 oz. bacon, finely diced
½ Tbsp. parsley
¼ tsp. basil

Prepare frozen pasta as directed. Meanwhile for sauce, place oil and bacon in pan. Heat and cook bacon until brown. Add onion and garlic and cook until soft. Stir in remaining ingredients and simmer for 3 minutes. Salt and pepper to taste. Serve over prepared pasta.