Peanut Butter Cup Cookie Ice Cream Pie

1 ready made chocolate pie crust
½ cup creamy peanut butter
¼ cup honey
1 cup Keebler Chips Deluxe with Peanut Butter Cups Cookies, chopped
1 quart vanilla ice cream, softened
1 6-oz. Chocolate Fudge Topping
1 container cool whip

Place mixing bowl in freezer. In separate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and chopped cookies. Mix on low with electric mixer until blended. Spoon half of ice cream mixture into crust. Layer with fudge topping. Spoon remaining ice cream mixture into pie crust. Garnish with cool whip. Freeze leftovers.