Creamy Peach Dessert

Crust:
2 ½ cups crushed graham crackers
1 cube margarine melted
6 Tbsp powdered sugar

Mix well and press ¾ of this mixture into 9x13 pan. Save rest for topping.

In saucepan mix:
2 cups water
2 tbsp cornstarch
1 c sugar

Cook until thickened, remove from heat, then add: 1 3 oz. package Peach Jello Stir well. Allow to cool, add 4 Cups sliced peaches Spread mixture over crust, let set for two hours.

Mix: 8 oz cream cheese 3 tbsp milk, 1 c powdered sugar. Mix well, fold in: 2 Cups Cool Whip. Spread on Peach mixture, sprinkle with reserved crumbs. Let chill for 2 hours.