Sweet Potato Cheese Ball

1 package (8 ounces) cream cheese, softened
2 cups cold mashed sweet potatoes
¼ cup finely chopped onion
2 tablespoons finely chopped jalapeno pepper*
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1 teaspoon Louisiana hot sauce
½ to 1 teaspoon hot pepper sauce
¼ cup chopped pecans Assorted crackers, breadsticks or raw vegetables

In a mixing bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables. Yield: about 3 cups.

*Editor's Note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.