Pistachio Mallow Salad-Waldorf Salad

1 pkg. (4-serving size) Pistachio Flavor Instant Pudding & Pie Filling
1 can (20 oz.) crushed pineapple in juice, undrained
½ cup walnuts, chopped
3 ¼ cups miniature marshmallows, divided
2 tubs (8 oz. each) cool whip, thawed
Maraschino cherries with stems, for garnish

STIR pudding mix, pineapple with juice, nuts and 1 cup of marshmallows in large bowl until blended. Gently stir in 1 tub of whipped topping.

MIX remaining tub of whipped topping and 2 cups of marshmallows in separate bowl; reserve 1/2 of the mixture for garnish. Spoon 1/2 of the pudding mixture in large serving bowl. Top with remaining marshmallow mixture and remaining pudding mixture. Garnish with reserved marshmallow mixture, marshmallows and maraschino cherries.

REFRIGERATE until ready to serve.