Stuffed Pork Chops

4 pork chops
3 c soft bread crumbs
2 Tbsp chopped onion
¼ c melted butter
¼ c milk
¼ tsp poultry seasoning
1 can cream of mushroom soup
1/3 c water

Brown pork chops on both sides, place in shallow baking dish. Mix bread crumbs, onion, butter, milk, and seasoning. Place a mound of stuffing on each pork chop. Mix soup and water together pour over chops. Bake at 350 for 1 hour.