Banana Cream Brownie Squares

1 package (I5 ounces) brownie mix (plus ingredients to make brownies)
¾ c chopped dry roasted peanuts, divided
3 medium bananas, sliced, divided
1 ¼ c cold milk
1, package (5.1 ounces) Vanilla instant pudding and pie filling
1 container (8 ounces) frozen whipped toPPing, thawed, divided
12 whole strawberries

Preheat Oven to 350°F. Prepare brownie mix according to package directions; stir in ½ cup of the peanuts. Pour into 9" Square pan. Bake according' to package directions. Cool completely. Slice 2 bananas; place in single layer over brownies. In a bowl, whisk pudding mix into milk, beat until mixture begins to thicken. Gently fold in 2 ½ cups of whipped topping. Quickly spread pudding mixture over bananas. Refrigerate 30 minutes. Sprinkle with remaining cup peanuts. To serve, cut into squares; garnish with whipped topping Top each square with remaining banana slices and a strawberry fan.