German Chocolate Cake Mix
3 eggs
16 oz. Sour Cream
18 Reeses Peanut Butter Cups
1/3 C Peanut Butter
4 oz Milk Chocolate
Mix cake mix, eggs and sour cream until well combined. Grease bundt pan. Pour ½ the batter into pan. Layer Reeses cups over batter in two layers of 9. Pour remaining ½ the batter over Reeses cups. Bake at 350 for 40 minutes. Cool 10 minutes. Flip over and remove from pan. Melt peanut butter, drizzle over cake. Melt chocolate, drizzle over cake.
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