½ cup butter, softened
¾ cup packed brown sugar
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts
1 ½ pounds semisweet chocolate candy coating
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into one inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1 - 2 hours or until firm. In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, aboutl5 minutes. If desired, re-melt remaining candy coating and drizzle over candies. Store in the refrigerator.
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