1/3 c apricot preserves
2 Tbsp Dijon mustard
4 pork chops
3 chopped green onions
In a saucepan over low heat cook preserves & mustard until melted. Broil chops 4 inches from heat for 5 minutes. Brush with ½ the sauce turn and broil 5 more minutes brush with remaining sauce. Broil 2-4 minutes more, top with onions and serve with rice.
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