Hidden Pear Salad

1 can (16 ounces) pears, liquid drained and reserved
1 package (3 ounces) lime flavored gelatin
1 package (3 ounces) cream cheese, softened
¼ teaspoon lemon juice
1 envelope whipped topping mix

In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved, Remove from the heat and cool at room temperature until syrupy. Meanwhile, puree pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth, Add pureed pears' and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin. Place in glass casserole type dish. Chill overnight.