This is the best part of Thanksgiving for me. My mom makes the BEST stuffing. Even people that don't like stuffing change their mind after having this. There's nothing special about the recipe, it's just SO yummy!
1 bag of stuffing bread crumbs (Ms. Cubbisons or Mom’s)
½ c cut up celery
½ c onion
½ pound sausage fried
1 can chicken broth
1 stick margarine
Mix together bread crumbs, celery, onion and sausage, melt butter and combine with chicken broth pour over bread crumb mixture. Butter bottom of tin foil or baking dish with 2 Tbsp butter wrap up stuffing. Bake 45-60 minutes at 325.
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