2 (15 oz) cans Enchilada Sauce
1 can Campbell’s fiesta nacho cheese soup
8-10 tortillas
Lots of cheese
2-3 chicken breasts
1 can cream of chicken soup
Mix sauces in pan, heat until blended. Place chicken, cheese and some sauce in each tortilla, roll up. Top with remaining cheese and sauce bake 15-20 minutes at 350
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