Tomato Basil Pasta

1 can (10 ¾ oz.) CAMPBELL'S Condensed Broccoli Cheese Soup
¾ cup milk
1 tsp. dried basil leaves, crushed
3 fresh plum tomatoes, coarsely chopped
¼ cup grated parmesan cheese
3 cups hot cooked fettuccine (pasta)

In saucepan mix soup, milk, basil, tomatoes and cheese. Over medium heat, heat to a boil. Cook over low heat 5 minutes, stirring occasionally. Toss with fettuccine.