Red, White and Blue Parfaits

2 cups boiling water
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor
1 tub (8 oz) cool-whip topping, thawed
8 JET-PUFFED Marshmallows
1 cup cold water
Colored sugar

STIR 1 cup boiling water into each package of gelatin in separate bowls 2 minutes or until completely dissolved. Stir 1/2 cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2-inch cubes.

LAYER blue gelatin cubes, 2 cups of the whipped topping and red gelatin cubes in 8 dessert dishes. Dollop each with remaining whipped topping.

FLATTEN marshmallows; cut into star shapes, Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve. Makes 8 servings,