Wassil Take 2

1 bottle (64 ounces) cranberry juice
1 bottle (32 ounces) apple juice
1 can (12 ounces) frozen pineapple juice concentrate, undiluted
1 can (12 ounces) frozen lemonade concentrate, undiluted
3 to 4 cinnamon sticks 1 quart water, optional

In a large saucepan or Dutch oven, combine juices, lemonade and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.