1 pkg. chocolate sandwich cookies (Oreos)
2 Tbsp butter
4 pkg. (8oz) cream cheese
1 c sugar
1 tsp vanilla
4 eggs
Place 20 cookies in food processor, cover, process until finely ground. Add butter, mix well. Press into bottom 13 x9 pan. Coarsely chop remaining 15 cookies- set aside. Mix cream cheese, sugar and vanilla with mixer until well blended, add eggs mix until blended. Stir in 1 ½ cups of the chopped cookies. Pour onto crust sprinkle with remaining cookies. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars. Tip- Line pan with foil for easy removal of bars.
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