Monday, April 25, 2011

Grapefruit and Avocado Salad

Grapefruit and avocado salad

8 cup(s) lettuce, mixed greens, torn
2 grapefruit, peeled and sectioned
1 avocado, pitted, peeled, and sliced
2 tablespoon vinegar, raspberry
2 tablespoon avocado oil, or olive oil
1 tablespoon water
1 teaspoon sugar
1/8 teaspoon salt

On a large serving platter or 6 individual salad plates, arrange the mixed salad greens and/or spinach, grapefruit sections, and avocado slices.

For dressing, in a small bowl, whisk together raspberry vinegar, avocado or olive oil, the water, sugar, and salt. Drizzle over the salad mixture.

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