Cheesy Garlic Bread

1 medium loaf French bread, unsliced
½ c butter or margarine, softened
2 cloves garlic, halved
1 tsp dried parsley
1/3 c grated parmesan cheese

Preheat oven to 375 cut slices down the length of the bread at 1 inch intervals without cutting all the way through. Rub slices and top of loaf with cut sides of garlic. Mince garlic. Combine butter, garlic, parsley and cheese. Spread butter mixture between bread slices and on top of loaf. Wrap in foil, leaving top partially uncovered. Bake until heated through, about 15 minutes.